Hiring Event 10/14 and 10/15! Dining & Branch Positions!

AVI Foodsystems is looking for an energetic and optimistic team member to fill the roles of Food Service Workers 1st and 2nd Shift, Catering Cooks (Call-In), Sous Chef (2nd Shift), Food Packers and Market Attendants, Part-Time. Hourly wages are between $15/hr to $22/hr!

We will be at our Hebron, KY Branch on Monday 10/14/24 from 10:00 AM-2:00 PM and Tuesday 10/15/24 from 10:00 AM-12:00 PM. The address is 1845 Airport Exchange Blvd, Building B, Suite 100 Erlanger, KY 41018. Please contact Melissa Carter at

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Food Service Worker Job Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Cook Job Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Sous Chef Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Food Packer Duties & Responsibilities:

• Assemble and fill orders to be shipped
• Receive products coming into the warehouse
• Verify quantity and description of products
• Maintain accurate physical inventories
• Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns)
• Lift, carry or otherwise move objects weighing up to 50 pounds
• Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products
• Stock inventory
• Comply with all AVI policies and procedures, including but not limited to security procedures
• Follow all safety and security procedures without deviation

Market Attendant Duties & Responsibilities:

• Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations
• Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods
• Place stock on shelves or racks in vending machines or coolers
• Ensure the refrigeration of all cold food products
• Oversee the ordering of merchandise and control inventory
• Collect unsold and stale merchandise
• Collect money, including coins and bills, from machines
• Communicate positively with customers by making eye contact and smiling
• Perform routine maintenance and sanitation of machines
• Maintain clean vending areas

Job Requirements: