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Job Requirements of Director of Catering/Events, Full-Time (Lourdes Univ.):
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:
- Immense training and growth opportunities
- A family culture and atmosphere
- Competitive compensation
- Health, Dental, Vision, and Life Insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-DP1
Do you meet the requirements for this job?
Director of Catering/Events, Full-Time (Lourdes Univ.)
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering/Events at Lourdes University in Sylvania, OH.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Coordinate and oversee internal and external catering events
- Hire, train, and schedule catering staff
- Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Oversee ordering, receiving and billing functions
- Follow up on all catered events
- Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- Engage professionally with individuals at all levels
- Monitor care and operation of delivery vehicles
Job Requirements:
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:
- Immense training and growth opportunities
- A family culture and atmosphere
- Competitive compensation
- Health, Dental, Vision, and Life Insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-DP1