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Job Requirements of District Manager, Full-time:
- 5 or more years of experience leading, motivating and developing teams in a food service management role
- 3 or more years of multi-unit management experience; 5+ locations preferred
- Strong operations background in the restaurant or contract food service industry
- Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
- Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
- Personal characteristics including: self-motivation, passion, high energy, and enthusiasm
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1
Do you meet the requirements for this job?
District Manager, Full-time
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of District Manager, Full-time.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements
- Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
- Maintain close and positive relationships with the clients
- Perform the job assignments of front line staff as necessary
- Manage the needs of multiple groups and balance multiple priorities
- Develop and motivate the supervisory group of a diverse food service team
- Create action plans and timelines
- Perform other duties as assigned by the Region Vice President
Job Requirements:
- 5 or more years of experience leading, motivating and developing teams in a food service management role
- 3 or more years of multi-unit management experience; 5+ locations preferred
- Strong operations background in the restaurant or contract food service industry
- Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
- Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
- Personal characteristics including: self-motivation, passion, high energy, and enthusiasm
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1