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Cook, Full Time (University of Charleston)

AVI Foodsystems Inc Charleston, WV (Onsite) Full-Time

The University of Charleston seeks a full time Food Service employee to join the Culinary Team; previous cook’s experience is preferred. Must be able to work weekends and nights as needed and shifts will vary.

Essential Function of the Position:

The position will primarily be producing food for University students in one of our three dining areas. Will also assist with assigned catered functions.

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Job Requirements:

  • Two or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

To apply for position, send resume to:

Sara Sturgen | Interim Resident Director

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Job Snapshot

Employee Type

Full-Time

Location

Charleston, WV (Onsite)

Job Type

Customer Service, Hospitality - Hotel, Restaurant - Food Service

Experience

Not Specified

Date Posted

10/07/2024

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