Executive Sous Chef, Full-time in Mentor, OH at AVI Foodsystems, Inc Employee Network

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.  Includes free parking and 24 hour Fitness Center for a minimal fee. 

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions

• Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
• Assist with food preparation and design, and ensure that all food meets taste and design standards
• Train and supervise kitchen staff and checks their work to ensure it meets standards
• Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable

• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality

• Assists in control of the kitchen budget and management of food costs and labor expenses

• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
• Pursue and complete directives with limited supervision