Chef Manager (Ethical Culture) in New York, NY at AVI Foodsystems, Inc Employee Network

Job Description

Join an outstanding team with a leader in the hospitality industry. AVI Foodsystems, Inc. is seeking a qualified Chef Manager at Ethical Culture School in New York, NY.  

Experience in a private K-12 setting with hands-on culinary experience preferred.   A passion to deliver on great food and to lead and develop hourly team members in an entrepreneurial environment with a strong focus on sustainability, allergen awareness and creativity is our mission. Come join an innovative team and recover the work/life balance you are seeking in your career path.

The duties and responsibilities of this position include:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program and maintain cost control
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with federal, state and county laws, rules and regulations
• Interview, select, manage and develop hourly team members
• Oversee the food safety aspects of the food service department to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures that direct food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and staff education and development
• Other duties and responsibilities as necessary